Bol Reverse

On a trip to the Bottle-o (that's the offie to your english folk), Els spotted some Mauritian beer - Phoenix. Els lived in Mauritius for a couple of years and has fond memories so she was very excited. We decided that we would buy some Phoenix beer and she would cook up a mauritian feast. Et voila! Bol reverse. How cool is that. The dish is prepared upside down in the bowl and then put on the plate. If you twist the bowl a couple of times, when you lift it up, it stays like that. So, it's chicken, chilli, oyster sauce, mushrooms (tinned! because they don't have fresh mushrooms), carrots (which Els sliced very effectively and prettily into lil' flower shapes) rice and a fried egg. YUM! It was delicious. And, i think, pretty simple to make. I might even have a go myself. We do pretty well out of our houseguests, i must say. Our previous houseguest (R's sister) cooked us a three course meal from my new Jamie Oliver book which was pretty darn tasty (although, like most of the recipes in that 30 mins book, they take a lot longer than 30 mins!) Gosh, i love being cooked for.